Academic
Program 2017

HOTEL AND RESTAURANT ADMINISTRATION

The program of Hotels and Restaurants Administration has the Official Study Certification (RVOE) of the Ministry of Education (SEP); it consists of 50 courses distributed in 8 cycles and is designed so, on completion, you master the technical and practical fundamentals of this discipline.

  H.D: Horas Docente, H.I: Horas Independiente, C: Número de Créditos

Primer Semestre
SPANISH I
ESP0011

H.D. 48 H.I. 48 C. 6
INTRODUCTION TO HOTELS AND RESTAURANTS
LHR1011

H.D. 48 H.I. 48 C. 6
FOREIGN LANGUAGE I
LEX0111

H.D. 48 H.I. 48 C. 6
HYGIENIC HANDLING OF FOODSTUFFS
LHR1031

H.D. 48 H.I. 48 C. 6
INTRODUCTION TO ADMINISTRATION (*)
ADM1011

H.D. 48 H.I. 48 C. 6
PROTOCOL AND ETIQUETTE
LHR1021

H.D. 48 H.I. 48 C. 6
QUANTITATIVE REASONING
MAT0011

H.D. 48 H.I. 48 C. 6
H.D:384
H.I:384
C:48
Segundo Semestre
RESTAURANT ADMINISTRATION I
LHR1041
<LHR1011
H.D. 48 H.I. 48 C. 6
LODGING ADMINISTRATION
LHR1061
<ADM1011 LHR1011
H.D. 48 H.I. 48 C. 6
SPANISH II
ESP0021
<ESP0011
H.D. 48 H.I. 48 C. 6
INTRODUCTION TO TOURISM
LHR1051

H.D. 48 H.I. 48 C. 6
FOOD AND DRINK LAB I
ACU1011
<LHR1031
H.D. 80 H.I. 16 C. 6
FOREIGN LANGUAGE II
LEX0121
<LEX0111
H.D. 48 H.I. 48 C. 6
MATH I
MAT1021

H.D. 64 H.I. 32 C. 6
H.D:384
H.I:288
C:42
Tercer Semestre
FINANCIAL ACCOUNTING (*)
LFP1011

H.D. 48 H.I. 48 C. 6
INTRODUCTION TO NUTRITION
NUT1011

H.D. 48 H.I. 48 C. 6
FOOD AND DRINK LAB II
ACU2011
<ACU1011
H.D. 80 H.I. 16 C. 6
FOREIGN LANGUAGE III
LEX0131
<LEX0121
H.D. 48 H.I. 48 C. 6
TOURISTIC MARKETING
LHR2011
<LHR1051
H.D. 48 H.I. 48 C. 6
CULTURAL HERITAGE
LAQ3041

H.D. 48 H.I. 48 C. 6
H.D:368
H.I:304
C:42
Cuarto Semestre
REATURANT ADMINISTRATION II
LHR2031
<LHR1041
H.D. 48 H.I. 48 C. 6
STATISTICAL ANALYSIS
MAT2011
<MAT1021
H.D. 48 H.I. 48 C. 6
ART, HISTORY AND CULTURE
AHC0011

H.D. 48 H.I. 48 C. 6
HUMAN BEHAVIOR IN ORGANIZATIONS
LAD1021

H.D. 48 H.I. 48 C. 6
MARKETING FOR HOTELS AND RESTAURANTS
LHR2021
<LHR2011
H.D. 48 H.I. 48 C. 6
PROFESSIONAL PRACTICES I
LHR2041

H.D. 80 H.I. 16 C. 6
INTRODUCTION TO MICROECONOMICS
ECO1011
<MAT1021
H.D. 48 H.I. 48 C. 6
H.D:368
H.I:304
C:42
Quinto Semestre
BEVERAGE SERVICE MANAGEMENT
LHR3011

H.D. 80 H.I. 16 C. 6
COST ACCOUNTING OF HOTELS AND RESTAURANTS
CON3011
<LFP1011
H.D. 48 H.I. 48 C. 6
LABOR LAW (*)
LDE1031

H.D. 48 H.I. 48 C. 6
ETHICS FOR SUSTAINABLE DEVELOPMENT
EDS0011

H.D. 48 H.I. 48 C. 6
H.D:320
H.I:256
C:36
Sexto Semestre
FINANCIAL MANAGEMENT OF HOTELS AND RESTAURANTS
CON3021
<CON3011
H.D. 48 H.I. 48 C. 6
TOURISM MARKET ANALYSIS
LHR3051
<LHR2021
H.D. 48 H.I. 48 C. 6
TOURISM ECONOMICS
LHR3071

H.D. 48 H.I. 48 C. 6
WINE CULTURE
ACU3011

H.D. 48 H.I. 48 C. 6
MAINTENANCE IN HOTELS AND RESTAURANTS
LHR3061

H.D. 48 H.I. 48 C. 6
ELECTIVE COURSE I
THR4011

H.D. 48 H.I. 48 C. 6
H.D:336
H.I:336
C:42
Séptimo Semestre
SOCIAL EVENT MANAGEMENT
LHR4041

H.D. 48 H.I. 48 C. 6
QUALITY AND REGULATIONS IN HOTELS AND RESTAURANTS
LHR4021
<LDE1031
H.D. 48 H.I. 48 C. 6
ELECTRONIC COMMERCE AND TOURISM
LHR4031

H.D. 48 H.I. 48 C. 6
STRATEGY IN HOTELS AND RESTAURANTS
LHR4011

H.D. 48 H.I. 48 C. 6
ELECTIVE COURSE II
THR4021

H.D. 48 H.I. 48 C. 6
ELECTIVE COURSE III
THR4031

H.D. 48 H.I. 48 C. 6
H.D:336
H.I:336
C:42
Octavo Semestre
PROFESSIONAL PRACTICES II
LHR4061

H.D. 48 H.I. 48 C. 6
48
48
6

Total Hrs Docente:2544
Total Hrs. Independientes:2256
Total de creditos: 300

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